Culinary Approach
Behind the Name
Our attentive approach to gastronomy unveils a mosaic of culinary heritage, ingredients, and techniques bringing out morsels of flavour, memories and experiences.
With a cuisine-agnostic and ingredient-focused menu, we adapt our courses frequently to spotlight the freshest produce of the season. Every dish is visual poetry that unveils textures and nuances with every bite. Expect a feast for the senses where fine dining meets Malaysian sensibilities.
Dining Experience
Techniques on Full Display
Our open kitchen allows guests to witness the artistry and precision that goes into each dish, offering a full-process view from preparation to plating.
Get to know the ingredients before they are served and share in the chef’s passion for the food. Here, we marry the elegance of fine dining with the warmth of hospitality.
Chef John Chang
Executive Chef
Meet Chef John Chang, a seasoned culinary artist with over a decade of experience crafting dining experiences. His journey has taken him from Kampachi to Nobu Kuala Lumpur, where his flair for innovative menus and precise execution flourished.
Transitioning from Nobu, Chef John embarked on a pursuit of his culinary vision, culminating in the successful launch of four restaurants within a span of five years. As the Executive Chef, he leads a talented team, fostering a collaborative environment where creativity and attention to detail thrive.
Chef John’s culinary philosophy centres on showcasing the finest local and seasonal ingredients. He believes in the transformative power of simple, high-quality products, masterfully prepared to elevate each dish. His menus strike a balance between classic techniques and modern interpretations, catering to the refined tastes of his guests.
Serendah-born Chef John Chang now pursues fine dining in Johor Bahru. He is the visionary Founder and Executive Chef of Mosaic Morsels by JC, where his passion continues to unfold since its opening in May 2024.